Immediate Past Commodore Gregory Dombroski presided over the General Membership Meeting of the Newburgh Yacht Club held on April 21, 2021. Commodore John Disciglio and Vice Commodore Christopher Carfora were on vacation. The main item of business was a vote on a by-laws change. The change to eliminate term limits for the Commodore, Vice Commodore and Fleet Captain was … [Read more...] about By-Laws Change Approved on Term Limits
About the Club
John Steinberg-Longtime Club Member has died.
September 2, 1932 – April 5, 2023 It is with regret that we report the passing of one of our oldest and longest-time active boating members. John Steinberg, a member of the Newburgh Yacht Club for 47 years, passed away on Wednesday, April 5, at the Montefiore St. Luke's Hospital in Newburgh. John was 90 years old. John was a well-known home builder as the owner of … [Read more...] about John Steinberg-Longtime Club Member has died.
Memories from St. Patrick Day Dock Parties
Check out this slideshow video featuring pictures from St. Patrick's Day Dock Parties at the Newburgh Yacht Club over the past decade! It's about 1 min 30 sec long and will surely bring back lots of memories. We hope this inspires members to plan more parties in our clubhouse. If you're interested, sign up using the form below and we'll connect you with other members to discuss … [Read more...] about Memories from St. Patrick Day Dock Parties
Work Program Gets An Early Start
Members wanting to take advantage of these early work hours should keep an eye out for club emails from Work Program Chairman Joe Pillitteri. Joe will send out emails for upcoming available hours. He'll describe the job, hours and how many members he'll need. Then contact him to sign up for the job. Anchoring pipes were being reinstalled on the fingers of "C Dock". … [Read more...] about Work Program Gets An Early Start
Dock Party by Gil
What was best, the Gumbos or the Baby Back Ribs? That’s a hard question to answer because they all were so good. The Chicken Gumbo had that delicious Cajun base of slow simmered vegetables, chicken, and sausage all brought together by a hardy roux. The Shrimp Gumbo was a special treat. It included added seafood such as soft-shell crabs that gave it a New … [Read more...] about Dock Party by Gil
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