Chairman Edward “Moon” Mullins is inviting all members and their guests to our March Dock Party on Saturday evening March 19, 2016.
He’s planned a full Irish Menu that would make St. Patrick proud. The evening begins with appetizers at 5:00 P.M.
It includes the meal; beer featuring a selection of Irish Beer; Guinness; wine; dessert and coffee all for only $18.00 a person.
You can sign up online to attend by using the form below.
Here’s the menu:
Highlighting the meal will be the traditional Corned Beef and Cabbage.
It will be succulent and cooked to perfection.
- Shepherds Pie
- Baked Ham
- Parsley Buttered Potatoes
- Irish Soda Bread
- A chicken dish will be served for those who don’t want corned beef.
For the soup course we have something special. A culinary creation of Chef “Moon” Mullins.
Leprechaun Soup— “Moon” says the Leprechauns really liked it last year so we’re going to make it again. We’ve heard they may help him make it. Its said that a taste of this soup could help you find that pot of gold at the end of the rainbow.
To start things off there’ll be cheeses and other Irish inspired Appetizers served.
Irish Coffee will accompany the dessert course at this Irish themed dock party.