All Newburgh Yacht Club Members and their guests are invited to our March Dock Party, right on St. Patrick’s Day, Saturday evening March 17, 2018 beginning at 5:00 p.m.

 An Irish Menu is planned.  From hors d’oeuvres, beverages, to dessert. 

Edward “Moon” Mullins is the Chairman.   He is being assisted in the kitchen by Bill Himaras.   Bill will also be handling the reservations.

You can sign up online to attend by using the form below.

Here’s the menu:

• Corned Beef and Cabbage
• Shepherds Pie
• Parsley Buttered Potatoes
• Salad
• Irish Soda Bread
• Irish Leprechaun Soup
• A chicken dish will be served for those who don’t want corned beef.

To start things off there’ll be cheeses and other Irish inspired Appetizers .

Beer is included featuring a selection of Irish Beer; Guinness; wine; dessert and coffee all for only $18.00 a person.

Irish Coffee will accompany the dessert course .

Make your reservations early.  Cutoff date is Wednesday March 14th.