Please make your online reservation on the form below.

• 6-7pm   cocktail hour with butlered hors d’oeuvres
• 7-10pm  buffet dinner and dancing
• Music by  Henderson and Osinski  (same duo that performed for our Lobster Fest )

Hors D’oeuvres

Brie & Raspberry Tartlets

Baked in phyllo dough shell

BBQ Beef Kebobs

Pork Pot Stickers

With a soy hoisin sauce

Coconut Chicken

Served on bamboo picks with raspberry mustard sauce

Mushroom Bouchee

Shiitake, oyster & Portobello mushrooms sautéed with chopped scallions & Madeira wine, served in a phyllo dough shell

Dinner Service

Dinner Buffet

Bread Basket

With whipped butter

Pamela’s Signature Caesar Salad

Romaine tossed with Pamela’s Caesar dressing,

homemade croutons & shaved parmesan cheese

Grilled London Broil

Carved to order, served with creamy horseradish sauce, chimichurri & merlot demi-glace

Baked Rosemary and Lemon Chicken

Mussels and Clams Posillipo

Fresh mussels steamed in a white wine tomato sauce with fresh basil & garlic

Mediterranean Pasta Salad

Penne pasta tossed with sundried tomatoes, roasted garlic, kalamata olives, roasted red peppers & artichoke hearts

Red Roasted Potatoes

Seasoned with fresh herbs

Rice Pilaf

With peas and carrots

Vegetable Medley

Sweet Indulgences

Dessert

Apple Cobbler

With Vanilla Ice Cream

Beverage Service

Beverage Station

House Blend Regular & Decaf Coffee

Assorted Hot Teas