Just like they do down east along the coast of Maine the members of the Newburgh Yacht Club are going to set aside a day and enjoy the fruits of the sea. That means Steamed Lobsters as the top catch on the bill of fare on a great day of socializing and culinary enjoyment.
T
hey’re calling this a Lobster Fest. It’s not just a little sit down meal. After all what kind of fest would that be with one little meal. 
This event starts at one-o’clock in the afternoon and continues on into the early evening.
Here’s some of the taste tempting items they’ll be serving. Starting with lunch it’s grilled hamburgers and hotdogs; that will be followed by homemade smooth and creamy New England Style and savory tomato Manhattan Style Clam Chowders.
Next its more clams served as you like them. Either ice cold on the half shell with cocktail sauce or steamed served with drawn butter. Mid afternoon brings on the Mussels Marina with Linguine.
Then at dinner it’ll be your whole fresh live steamed Lobster served with parsley buttered potatoes and fresh picked corn on the cob. Coffee, tea and dessert then wraps up the dining for the day.
Beer, wine, soda and water will be served throughout the day.
Cornish game hens will be served to non-Lobster lovers.
Live Music Entertainment will be provided throughout the afternoon.
Everyone’s invited to attend. So if you’re reading this and want to come just fill out the online form below, send in your check, and we’ll be seeing you are our Lobster Fest.
Reservation Form
Sign up for the Newburgh Yacht Club Lobster Fest on September 20, 2014 with this easy to use online form.
Once you’ve submitted the online form, send in your check for your tickets payable to the Newburgh Yacht Club to the:
Newburgh Yacht Club, 1 Park Place, Newburgh, NY 12550 Attn: Charlie LaneMail in your check so it’s received by September 12, 2014. We’ll be sending you an confirmation email of your order; including your order total, event information and how to confirm your reservation by sending in your payment.
Thank you, Cathy Nugent-Chairperson- 845 562-2234, 845-629-7170 and Charlie Lane 914-474-7766
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