What was best, the Gumbos or the Baby Back Ribs? That’s a hard question to answer because they all were so good. The Chicken Gumbo had that delicious Cajun base of slow simmered vegetables, chicken, and sausage all brought together by a hardy roux. The Shrimp Gumbo was a special treat. It included added seafood such as soft-shell crabs that gave it a New … [Read more...] about Dock Party by Gil
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