Continuing a tradition that goes back to the earliest days of our club's history Commodore Greg Dombroski is inviting all members and their guests to our annual Blessing of the Fleet on Sunday June 11 starting at 10:00 AM. It begins with a Boat Parade, members can participate by piloting their boats past the reviewing area at the north flagpole. Next we have our … [Read more...] about Blessing of Fleet June 11, 2017
Our Club's Special Events
A Perfect Night For Cruising–Our Commodore’s Cruise
Newburgh Yacht Club Members and their guests, including Commodore Greg Dombroski, were all smiles enjoying the perfect weather for our 2017 Commodore's Cruise. Sunny skies, calm winds and a temperature of about 70-degrees made for delightful cruising. The Pride Of The Hudson left the Blue Pointe Dock on Front Street on Saturday evening May 20th for the cruise which went to … [Read more...] about A Perfect Night For Cruising–Our Commodore’s Cruise
March Dock Party A Sell Out
Newburgh Yacht Club Members and their guests came out in force getting a break from the snow enjoying the Irish Hospitality of the club's March Dock Party. Edward "Moon" Mullins our chef and event chairman, and his crew which may have included a few Leprechaun helpers put on a wonderful dinner. Succulent corned beef, shepherd's pie, roast ham, chicken, cabbage, potatoes … [Read more...] about March Dock Party A Sell Out
2017 St. Patty’s March Dock Party
Chairman Edward “Moon” Mullins is inviting all members and their guests to our Newburgh Yacht Club March Dock Party on Saturday evening March 18, 2017 beginning at 6:00 p.m.. He’s planned a full Irish Menu that would make St. Patrick proud. You can sign up online to attend by using the form below. Here’s the menu: Corned Beef and Cabbage Shepherds Pie Baked … [Read more...] about 2017 St. Patty’s March Dock Party
A Special Time for All at our February Dock Party
Delicious Food and Valentines made our Newburgh Yacht Club February Dock Party a Success. <[cincopa AIDA57tDExpR]> It was a gourmet menu put on by a great crew led by Stu Keeler. Stu wants to say thanks to Les Luca his son Jon and the Jordanian cooks Baha and Case, and to the members: Moon, Michelle Galage, Corky, Charlie Lane, Linda Dombroski, Jim & Karen … [Read more...] about A Special Time for All at our February Dock Party
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